Eggs with Zucchini and Spinach
Serves 110 mins prep15 mins cook
A relaxing breakfast of organic pasture raised eggs cooked with turmeric, pepper, black truffle salt, and cumin, served with grilled zucchini, roasted chiles, and sautéed spinach.
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What you need
Instructions
1: Cook the eggs with turmeric, pepper, black truffle salt, and cumin in avocado oil. 2: Grill zucchini until tender. 3: Roast chiles until charred. 4: Sauté spinach until wilted. 5: Serve the eggs with grilled zucchini, roasted chiles, and sautéed spinach.View original recipe