Eggs with Spinach and Onion
Serves 15 mins prep10 mins cook
A healthy breakfast dish featuring organic pasture-raised eggs cooked in avocado oil, along with spinach and purple onion dressed in lime juice.
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What you need
Instructions
1: Heat avocado oil in a pan over medium heat. 2: Crack the eggs into the pan and cook to your desired doneness. 3: Add spinach and diced purple onion to the pan shortly before the eggs are done. 4: Squeeze lime juice over the mixture just before serving.View original recipe