Eggs with Roasted Chiles
Serves 15 mins prep10 mins cook
A quick and easy breakfast of organic pasture-raised eggs cooked with turmeric and cayenne in avocado oil, served with romaine lettuce and roasted chiles.
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What you need
Instructions
1: Heat avocado oil in a pan. 2: Add the eggs, turmeric, and cayenne, and cook until done. 3: Serve the eggs with romaine lettuce and roasted chiles.View original recipe