Eggs with Greens and Spice
Serves 110 mins prep5 mins cook
A delicious and energizing breakfast made with organic pasture-raised eggs, spicy cayenne, fresh romaine lettuce, roasted poblano peppers, and a drizzle of green salsa, finished with avocado oil for a healthy twist.
0 servings
What you need
Instructions
1: Cook the two organic pasture-raised eggs with cayenne in avocado oil. 2: Prepare a plate with romaine lettuce, roasted poblano peppers, and green salsa. 3: Serve the cooked eggs on top of the greens and enjoy your breakfast.View original recipe