Eggs with English Muffins
Serves 210 mins prep5 mins cook
Starting the week with a delicious breakfast featuring organic pasture-raised eggs mixed with a variety of spices, served on Rudi's organic English muffins, garnished with pico de gallo, roasted chiles, spinach, and pulses.
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What you need
Instructions
1: Cook the eggs in a pan with spices. 2: Toast the English muffins. 3: Serve the eggs on top of the toasted muffins. 4: Add pico de gallo, roasted chiles, spinach, and pulses as toppings.View original recipe