Eggs with Avocado Oil5 mins prepServes 1A simple and delicious breakfast featuring organic pasture-raised eggs cooked in avocado oil served with romaine lettuce and pico de gallo. Perfect for a healthy start to your day!US standardMetric-1 servings+SharePrintWhat you need1 romaine lettuce1 avocado oil1 pico de galloCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Heat avocado oil in a pan. 2: Crack and cook the eggs in the pan until desired doneness. 3: Serve the eggs with romaine lettuce and pico de gallo.View original recipe
