Eggplant Tomato Purée
Serves 410 mins prep20 mins cook
A flavorful eggplant and tomato purée roasted and blended with garlic, onions, and spices. An easy and delicious dish that combines eggplant and tomato for a light meal or side.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Roast 1 large eggplant, 1 tomato, 2 garlic cloves, and some slices of onion for 20 minutes. 3: Put all the roasted ingredients in a food processor. 4: Add about 2 tablespoons of white vinegar and Italian spices. 5: Blend until smooth.View original recipe