Eggplant Pizza
Serves 210 mins prep28 mins cook
A delicious gluten-free and low-carb pizza made with sliced eggplant topped with marinara, cheese, and bacon. Perfect for lunch or dinner.
0 servings
What you need
Instructions
1: Slice the eggplant, brush a little of the marinara sauce and add the seasonings. Coat with panko. 2: Air fry for 20 minutes at 350F. 3: Add the cheese and rest of the ingredients. 4: Air fry for 8 minutes at 385F. 5: Enjoy!View original recipe