Eggplant Miso Parmesan
Serves 420 mins prep30 mins cook
Upgrade your sandwich with this crispy Eggplant Miso Parmesan on everything bagels. This easy-to-make recipe is packed with flavor, fiber, and plant-based goodness, making it perfect for lunch or dinner. The miso and parmesan add deep umami while the crispy coating ensures every bite is satisfying.
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What you need
Instructions
1: Slice the eggplant into circles. 2: Cover the eggplant in miso paste. 3: Mix the gluten-free flour with sea salt. 4: Soak the eggplant in egg whites. 5: Mix panko with parmesan cheese. 6: Coat the eggplant in the panko mixture. 7: Air fry the eggplant for 13 minutes at 370°F or bake for 16 minutes at 350°F (set oven to roast). 8: Once cooked, serve the eggplant with marinara sauce and mozzarella cheese, and bake for 10 minutes until the cheese melts (or microwave it). 9: Serve with lettuce and enjoy!View original recipe