Eggnog Crepes made with almond milk and monk fruit sweetener, filled with a delicious eggnog mixture and topped with white choco-butter and pomegranate seeds. A healthy, low-sugar treat perfect for the holiday season.
1: Beat the ingredients for the eggnog filling for 3-4 minutes.
2: Heat the whole wheat wraps in the microwave for 30 seconds and fill them with the eggnog mix.
3: Top with white choco-butter and pomegranate seeds, then enjoy!
