Eggnog Candied Pecan Bread
Serves 235 mins prep45 mins cook
Easy gluten-free and low carb eggnog bread with a touch of sugar-free candied pecans. Moist, soft and perfect for this winter season!
0 servings
What you need
Instructions
1. Preheat the oven at 350F. 2. Mix all the ingredients for the bread and pour into silicone baking dish. 3. Bake for 33-35 minutes. 4. Mix the ingredients for the glaze. 5. Top the baked and cooled bread with the glaze and sprinkle candied pecans. 6. Slice into 6-8 and enjoy!View original recipe