Delicious Eggnog Blondies made with a coconut flour base, flavored with monk fruit, coconut cream, spices, and topped with a creamy ricotta mixture. A perfect holiday treat that's gluten-free and low carb!
1: Preheat the oven at 350°F.
2: In a large bowl, add all the dry ingredients and mix well.
3: Add the eggs and coconut cream, and mix again.
4: Divide the dough into twelve silicone muffin cups.
5: Bake for 24 minutes.
6: Blend all the ingredients for the toppings.
7: Pour the topping mix on top of the base once the blondies have cooled down.
8: Serve and ENJOY!
