A simple and delicious breakfast featuring organic pasture-raised eggs cooked with turmeric, cayenne, and pepper, along with romaine lettuce, bell peppers, and roasted chiles, all prepared in avocado oil.
1: Heat avocado oil in a pan.
2: Crack the eggs into the pan and season with turmeric, cayenne, and pepper.
3: Cook until eggs are set to your liking.
4: Serve with romaine lettuce, bell peppers, and roasted chiles.
