These EASY SEED BUNS are the perfect side dish for the holidays, complementing gravy, mashed potatoes, and soups. They're nutrient-dense and easy to prepare, made with a simple blend of ingredients.
1: Preheat your oven as directed for baking.
2: Combine all the dry ingredients including pork panko, coconut flour, sea salt, black pepper, parsley, himalayan hemp seeds, and sunflower seeds in a bowl.
3: In another bowl, mix the wet ingredients which include bone broth, eggs, and coconut oil.
4: Gradually mix the wet ingredients into the dry ingredients until combined.
5: Shape the mixture into buns and place them on a baking sheet.
6: Bake in the preheated oven for the recommended time until they are golden and cooked through.
