Easter Carrot PB Cheesecakes

Name: Easter Carrot PB Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 4
Ingredients: carets; peanut butter flour; white chocolate chips

20 mins prepServes 4

A delicious vegan and keto twist to classic cheesecakes combining carrots and peanut butter cups. This recipe incorporates the nutritious benefits of carrots along with the sweet flavors of peanut butter and white chocolate, making it perfect for the spring and Easter season.

4 servings

What you need

1 white chocolate chips

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Instructions

1: Combine grated carrots and peanut butter flour.

2: Melt white chocolate chips and mix into the carrot mixture.

3: Pour the mixture into cheesecake molds.

4: Chill in the refrigerator for a few hours until set.

5: Serve and enjoy for Easter!

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Easter Carrot PB Cheesecakes

What you need

Instructions

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