Easter Carrot PB Cheesecakes
Serves 420 mins prep25 mins cook
A delicious vegan and keto twist to classic cheesecakes combining carrots and peanut butter cups. This recipe incorporates the nutritious benefits of carrots along with the sweet flavors of peanut butter and white chocolate, making it perfect for the spring and Easter season.
0 servings
What you need
Instructions
1: Combine grated carrots and peanut butter flour. 2: Melt white chocolate chips and mix into the carrot mixture. 3: Pour the mixture into cheesecake molds. 4: Chill in the refrigerator for a few hours until set. 5: Serve and enjoy for Easter!View original recipe