These THICK keto and gluten-free brownies are made with coconut flour and granulated monk fruit, topped with a delicious caramel sauce. They're simple to prepare and perfect for satisfying your sweet tooth in a healthy way.
1: Preheat the oven to 350°F.
2: In a large bowl, mix all the dry ingredients for the brownies.
3: Add eggs, water, and cream cheese spread; mix well.
4: Pour the batter into twelve muffin cups.
5: Press the center of the brownie dough to create a small hole for the caramel.
6: Bake for 22 minutes and let them cool down.
7: In a small pot, add all caramel sauce ingredients and stir continuously for 15-20 minutes until desired consistency is achieved.
8: Pour the caramel sauce into a glass container.
9: Chop each chocolate bar into 4 pieces.
10: Add a tablespoon of caramel sauce into the brownie hole and top with chopped chocolate.
11: Optionally, put the brownies back in the oven for a few minutes to melt the chocolate.
