Dubai Chocolate Cake

Name: Dubai Chocolate Cake
Prep time: 30 min
Cook time: 45 min
Total time: 30 min
Yield: 6
Ingredients: Dilettoso Choc-O-Lotta Gluten-Free Amore Mix; almond milk; eggs; pistachio butter; vanilla extract; powdered monk fruit; plain greek yogurt; katafi dough; whole milk greek yogurt; cream cheese; cacao powder; crushed pistachios; melted white chocolate

30 mins prepServes 6

This versatile and moist Dubai Chocolate Cake is made using Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, mixed with almond milk and eggs, creating a fluffy cake that everyone will adore. The cake features a rich chocolate filling made with pistachio butter and a delectable frosting crafted from Greek yogurt and cream cheese, topped with crushed pistachios and melted white chocolate for a stunning presentation.

6 servings

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Instructions

1: Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan.

2: In a mixing bowl, combine the Choc-O-Lotta Dilettoso Mix with the rest of the ingredients for the cake.

3: Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

4: Slice in half and let it cool down.

5: Mix the ingredients for the filling.

6: Mix the ingredients for the frosting.

7: Slice the cake in half and spread the filling over one part of the cake and top with the other half.

8: Cover the cake with frosting.

9: Decorate with crushed pistachios and melted white chocolate, slice, and enjoy!

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Dubai Chocolate Cake

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