Dubai Chocolate Cake
Serves 630 mins prep45 mins cook
This versatile and moist Dubai Chocolate Cake is made using Dilettoso Choc-O-Lotta Gluten-Free Amore Mix, mixed with almond milk and eggs, creating a fluffy cake that everyone will adore. The cake features a rich chocolate filling made with pistachio butter and a delectable frosting crafted from Greek yogurt and cream cheese, topped with crushed pistachios and melted white chocolate for a stunning presentation.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C) and grease a loaf or round cake pan. 2: In a mixing bowl, combine the Choc-O-Lotta Dilettoso Mix with the rest of the ingredients for the cake. 3: Pour the batter into your prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 4: Slice in half and let it cool down. 5: Mix the ingredients for the filling. 6: Mix the ingredients for the frosting. 7: Slice the cake in half and spread the filling over one part of the cake and top with the other half. 8: Cover the cake with frosting. 9: Decorate with crushed pistachios and melted white chocolate, slice, and enjoy!View original recipe