Double Chocolate Matcha Cookies
Serves 515 mins prep10 mins cook
Delicious Gluten-Free Low Sugar Double Chocolate Matcha Smash Cookies made with Choc-O-Lotta pancake mix. These treats offer a perfect balance of chocolatey goodness and matcha wellness, making them ideal for snack time or dessert.
0 servings
What you need
Instructions
1: Preheat to 350°F (175°C) and line a baking sheet. 2: Combine Dilettoso pancake mix, baking powder, salt, and monk fruit sweetener in a bowl. 3: Mix in chocolate butter and eggs until a cohesive dough forms. 4: Form into 10 large cookies and place on the baking sheet. 5: Bake for about 10 minutes until edges are lightly golden; cool completely. 6: Beat cream cheese, powdered monk fruit, matcha powder, and vanilla extract until smooth.View original recipe