Double Chocolate Matcha Cookies

Name: Double Chocolate Matcha Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Choc-O-Lotta Dilettoso Mix; baking powder; granulated monk fruit sweetener; chocolate butter; organic eggs; vanilla extract; sea salt; cream cheese; matcha powder; powdered monk fruit

15 mins prepServes 5

Delicious Gluten-Free Low Sugar Double Chocolate Matcha Smash Cookies made with Choc-O-Lotta pancake mix. These treats offer a perfect balance of chocolatey goodness and matcha wellness, making them ideal for snack time or dessert.

5 servings

What you need

2 tbsp matcha powder

1 tsp vanilla extract

1 cream cheese

1 tsp baking powder

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Instructions

1: Preheat to 350°F (175°C) and line a baking sheet.

2: Combine Dilettoso pancake mix, baking powder, salt, and monk fruit sweetener in a bowl.

3: Mix in chocolate butter and eggs until a cohesive dough forms.

4: Form into 10 large cookies and place on the baking sheet.

5: Bake for about 10 minutes until edges are lightly golden; cool completely.

6: Beat cream cheese, powdered monk fruit, matcha powder, and vanilla extract until smooth.

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Double Chocolate Matcha Cookies

What you need

Instructions

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