Double Chocolate Churro Cookies

1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2: In a bowl, combine the flour, baking soda, baking powder, sea salt, and granulated monk fruit sweetener.

3: Stir in the nut butter, organic eggs, and vanilla extract until a cohesive dough forms.

4: Divide the cookie batter in two and add the 2 scoops of the cacao collagen into one of the batters.

5: Add in the chocolate chips into the two cookie batters.

6: Scoop out the dough from each cookie dough and form into 10 cookies, placing them onto the prepared baking sheet.

7: Bake in the preheated oven for about 10 minutes until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.