Double Chocolate Churro Cookies
Serves 815 mins prep10 mins cook
These Double Chocolate Churro Swirl Protein Cookies are packed with high protein and low sugar, perfect for a treat any time of the day. Made with organic ingredients and designed to be gluten-free, they combine the rich taste of Nuttzo Churro Nut Butter and Marigold Cacao Collagen Powder for a deliciously satisfying snack. With no artificial sweeteners and only real ingredients, they make a wholesome choice for those craving a sweet fix.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2: In a bowl, combine the flour, baking soda, baking powder, sea salt, and granulated monk fruit sweetener. 3: Stir in the nut butter, organic eggs, and vanilla extract until a cohesive dough forms. 4: Divide the cookie batter in two and add the 2 scoops of the cacao collagen into one of the batters. 5: Add in the chocolate chips into the two cookie batters. 6: Scoop out the dough from each cookie dough and form into 10 cookies, placing them onto the prepared baking sheet. 7: Bake in the preheated oven for about 10 minutes until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.View original recipe