Deep Chocolate Muffins

Name: Deep Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: coconut flour; dark cacao powder; monk fruit; cinnamon; collagen; ghee; eggs; pili nuts; shredded coconut; almond milk

15 mins prepServes 12

This delightful recipe for Deep Chocolate Muffins with Pili Nut Frosting is perfect for celebrating Mother's Day. It combines flavors like dark cacao and cinnamon with a creamy frosting made from pili nuts and shredded coconut. A great treat for moms or anyone craving something sweet and indulgent.

12 servings

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Instructions

1: Preheat the oven and prepare muffin tins.

2: In a mixing bowl, combine coconut flour, dark cacao powder, monk fruit, cinnamon, and collagen.

3: Add ghee and eggs to the dry mixture and mix until smooth.

4: Pour batter into muffin tins.

5: Bake in the preheated oven for the time specified.

6: For the frosting, blend pili nuts and shredded coconut with almond milk until creamy.

7: Once muffins are cooled, frost them with the pili nut frosting.

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Deep Chocolate Muffins

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