Death by Chocolate Pumpkin Bacon Cookies

Name: Death by Chocolate Pumpkin Bacon Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 10 min
Yield: 6
Ingredients: gluten-free all purpose flour; cinnamon powder; baking soda; baking powder; granulated monk fruit; vanilla extract; almond butter; cooked True Story Kurobuta Uncured Bacon; pumpkin puree; black charcoal (or food coloring); sugar-free chocolate chips; chopped pecans

10 mins prepServes 6

These spooky Death by Chocolate Pumpkin Bacon Cookies combine the rich flavors of pumpkin and bacon for a delicious Halloween treat. Made with gluten-free ingredients and topped with chocolate chips and pecans, they're perfect for the holiday season.

6 servings

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Instructions

1: Preheat the oven at 350F.

2: Cook the bacon as desired, I air fried it for 12 minutes at 320F.

3: Mix the dry ingredients for the cookies.

4: Chop the bacon.

5: Add the rest ingredients and mix until fully incorporated.

6: Mix in part of the chocolate chips and pecans (leave some for topping).

7: Create 6 large cookies and top with leftover chocolate chips and pecans.

8: Bake for 11 minutes (for chewy inside!).

9: Let them cool down and enjoy!

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Death by Chocolate Pumpkin Bacon Cookies

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