Date & Pecan Tahini Cake

Name: Date & Pecan Tahini Cake
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 8
Ingredients: California dates; almond flour; coconut flour; cinnamon; baking soda; tahini; greek yogurt; almond or coconut milk; granulated monk fruit; pecans

15 mins prepServes 8

A sweet and nourishing cake made with better ingredients, including California dates, almond flour, and tahini. This cake is not only delicious but also packed with fiber and antioxidants, making it a healthy treat for Valentine's Day or any occasion.

8 servings

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Instructions

1: Preheat the oven at 350°F.

2: Mix all the dry ingredients, then add the tahini, almond milk, and Greek yogurt.

3: Pour half of the mix into a bundt cake silicone mold.

4: Spread half of the dates and pecans.

5: Add the rest of the cake batter on top.

6: Top with the remaining California dates and pecans.

7: Bake for 30-35 minutes. Let it cool down and serve.

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Date & Pecan Tahini Cake

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