Dark Chocolate Peanut Butter Ice Cream Cone
Serves 25 mins prep8 mins cook
Transform low carb tortillas into a crispy cone for your favorite chocolate peanut butter ice cream. This treat is indulgent yet healthy, easy to make, and absolutely mouthwatering!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Slightly grease a small baking dish and place the tortilla, air fry for 5 minutes at 380°F or bake for 8 minutes at 350°F. 3: Let it cool down, serve with ice cream, chocolate, and optional dye-free sprinkles.View original recipe