Curry Veggie Burger Spring Rolls

Name: Curry Veggie Burger Spring Rolls
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 2
Ingredients: - 2 rice paper wrapers; - 1/2 cup of steamed broccoli slaw (with coconut animas); - 1 @nobullburger in Curry tomato; - 1/4 cup of dairy-free yogurt; - 1 tbsp of red curry sauce; - 1 tsp of garlic

25 mins prepServes 2

A delicious loaded veggie burger spring roll crispy and super easy to make! I used vegan burgers from @nobullburger 🌱 100% plants, the obsession is so real. The taste and texture is so satisfying, I give these 10/10!♥️🙌🏼

2 servings

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Instructions

1. Air fry the vegan burgers at 385F for 18 minutes.
2. Soak the rice papers carefully and add half of the vegetables and veggie butrger.
3. Roll carefully like a burrito and air fry for 8 minutes at 380F.
4. Mix the curry sauce with garlic and dairy free yogurt.
5. Serve spring rolls with curry sauce and Enjoy!

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Curry Veggie Burger Spring Rolls

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