A vibrant and healthy bowl featuring organic rice noodles and a blend of turkey meatballs and freshly chopped vegetables, all infused with yellow curry and bone broth. Topped off with cilantro and lime juice for a delightful finish.
1: Prepare the organic rice noodles according to package instructions.
2: In a pot, combine yellow curry and bone broth and bring to a simmer.
3: Add turkey meatballs and chop vegetables (jalapeño, bell pepper, zucchini, broccoli, celery, onion, tomato) into bite-sized pieces.
4: Cook the vegetables alongside the meatballs in the broth until tender.
5: Serve the noodles topped with the curry mixture and garnish with fresh cilantro and lime juice.
