Crunchy Carrot Cake Blondies

Name: Crunchy Carrot Cake Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: coconut flour; almond flour; granulated monk fruit; cinnamon; @mynaturalforce keto caramel coffee creamer; eggs; shredded carrots; dairy free chocolate bars; dairy free cream cheese; raw almonds; keto maple syrup

15 mins prepServes 12

Delicious Crunchy Carrot Cake Blondies made with dark real good chocolate, almonds, and carrots. These blondies are packed with antioxidants and vitamins, making them a nutritious treat you can enjoy without guilt! Perfect for those following a paleo or keto diet.

12 servings

What you need

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Instructions

1: Preheat the oven and prepare your baking dish.

2: In a bowl, mix coconut flour, almond flour, granulated monk fruit, and cinnamon.

3: Add in the keto caramel coffee creamer and eggs; mix until well combined.

4: Fold in the shredded carrots, dairy free chocolate bars, and dairy free cream cheese.

5: Pour the mixture into the baking dish and sprinkle raw almonds on top.

6: Bake in the preheated oven for about 25 minutes or until golden.

7: Allow to cool before cutting into squares and serving.

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Crunchy Carrot Cake Blondies

What you need

Instructions

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