Crispy Taco Bowls
Serves 315 mins prep10 mins cook
These vegan crispy taco bowls are not only delicious but also healthy, with the perfect crunch from Shiitake Mushroom Crisps. Easy to make and ideal for any meal, these bowls are packed with flavor and nutrition.
0 servings
What you need
Instructions
1: Preheat the oven at 360F. 2: Slice the tortillas in half and place them carefully in three silicone muffin cups (two slices per cup). 3: Bake for 10 minutes. 4: Mix the beans with the chopped vegetables. 5: Stuff each taco bowl with the bean mix and top with shiitake mushroom crisps, guacamole, cilantro, and red pepper flakes. 6: Enjoy!View original recipe