Crispy Salmon with Cilantro Lime Mango Rice
Serves 410 mins prep20 mins cook
This Crispy Salmon with Cilantro Lime Mango Rice recipe is made with all flavors, and colorful ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner for your family or for meal preps.
0 servings
What you need
Instructions
Add gluten-free flour in one bowl, and egg whites in another bowl. Add the sea salt, black pepper, garlic and taco seasoning to the gluten-free flour and mix. Dip each salmon bite into eggs and then into the flour mixture. Place in your air fryer basket and ayr fry for 18 minutes at 355F. Microwave both cups without the film for 90 seconds. Chop the mango and cilantro. Pour the rice into a mixing bowl and add the rest of the ingredients. Serve in a bowl with the salmon, top with garnish and enjoy!View original recipe