Crispy Salmon Walkin’ Tacos
Serves 110 mins prep0 mins cook
A delicious fusion between nachos and tacos, featuring crispy salmon skins topped with sustainable salmon or tuna, fresh pico de gallo, and a drizzle of sour cream. Perfect as a snack or lunch.
0 servings
What you need
Instructions
1: Place the crispy salmon skins in one bag or in a bowl. 2: Top with drained tuna or salmon pouch. 3: Add the coconut aminos and hot sauce. 4: Top with shredded lettuce and pico de gallo. 5: Drizzle with sour cream and enjoy!View original recipe