Crispy Salmon Tacos
Serves 430 mins prep20 mins cook
Elevate your taco night with these Crispy Salmon Tacos, featuring zesty Ginger Cilantro Slaw and topped with a flavorful Jalapeño Lime Peach Sauce. This recipe boasts a perfect balance of spicy, sweet, and citrusy notes, making it a versatile dish packed with flavor. Ideal for a fun night in, these tacos will certainly satisfy your craving for something delicious!
0 servings
What you need
Instructions
1: Remove the skin of the salmon carefully. Cut the salmon into cubes. 2: Add whey protein in one bowl, egg whites in another bowl, and sesame seeds in another one. 3: Dip each salmon bite into whey protein, then into egg whites, and finally cover them in panko. 4: Place in your air fryer basket and air fry for 20 minutes at 355°F (shake half-way through). 5: Mix the ingredients for the slaw in a bowl and let it sit for 30 minutes before serving. 6: Top the tortillas with salmon, slaw, Pepper Exchange Jalapeño Lime Peach Sauce, green onions & red pepper flakes. Enjoy!View original recipe