Crispy Salmon Tacos

Name: Crispy Salmon Tacos
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: salmon; garlic powder; black pepper; sea salt; unflavored whey protein; egg whites; Sourdough Panko; shredded cabbage; chopped cilantro; jalapeño; chopped red onion; granulated monk fruit; lime; powdered ginger; whole milk greek yogurt; tortillas; dried green onion flakes; red pepper flakes; Pepper Exchange Jalapeño Lime Peach Sauce

30 mins prepServes 4

Elevate your taco night with these Crispy Salmon Tacos, featuring zesty Ginger Cilantro Slaw and topped with a flavorful Jalapeño Lime Peach Sauce. This recipe boasts a perfect balance of spicy, sweet, and citrusy notes, making it a versatile dish packed with flavor. Ideal for a fun night in, these tacos will certainly satisfy your craving for something delicious!

4 servings

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Instructions

1: Remove the skin of the salmon carefully. Cut the salmon into cubes.

2: Add whey protein in one bowl, egg whites in another bowl, and sesame seeds in another one.

3: Dip each salmon bite into whey protein, then into egg whites, and finally cover them in panko.

4: Place in your air fryer basket and air fry for 20 minutes at 355°F (shake half-way through).

5: Mix the ingredients for the slaw in a bowl and let it sit for 30 minutes before serving.

6: Top the tortillas with salmon, slaw, Pepper Exchange Jalapeño Lime Peach Sauce, green onions & red pepper flakes. Enjoy!

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Crispy Salmon Tacos

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