Crispy seaweed rolls stuffed with cabbage and coated with crunchy salmon skin. These low-carb, gluten-free rolls are not just delicious but also easy to make! Perfect for a healthy snack or appetizer.
1: Crush the salmon skin in a blender or food processor.
2: Preheat the oven to 375°F.
3: Mix the rest of the ingredients in a bowl and scoop 1/3 cup of the mixture into a baking tray.
4: Bake for 12-14 minutes.
5: Let them cool and enjoy!
