Crispy Cabbage Rolls
Serves 410 mins prep14 mins cook
Crispy seaweed rolls stuffed with cabbage and coated with crunchy salmon skin. These low-carb, gluten-free rolls are not just delicious but also easy to make! Perfect for a healthy snack or appetizer.
0 servings
What you need
Instructions
1: Crush the salmon skin in a blender or food processor. 2: Preheat the oven to 375°F. 3: Mix the rest of the ingredients in a bowl and scoop 1/3 cup of the mixture into a baking tray. 4: Bake for 12-14 minutes. 5: Let them cool and enjoy!View original recipe