Crescent Roll Tuna Chile Relleno | Purely Healthy Living
Crescent Roll Tuna Chile Relleno
Serves 3
This Crescent Roll Tuna Chile Relleno recipe is made with all high in protein, while being gluten-free. This is the recipe that will please your tastebuds in every bite. The perfect idea for lunch, dinner or a breakfast!
Preheat the oven at 375F.
In a skillet cook the onion, with wild tuna, tomato and seasonings until there's almost no liquid left. About 8 minutes.
Clean the poblano peppers, slice a line in the middle and carefully remove the seeds.
Spread the crescent dough and roll it out.
Slice it into 3 pieces.
Fill the poblano peppers with tuna and roll each pepper in its crescent dough.
Seal the peppers in the dough and bake for 13-15 minutes, until golden brown.
Serve in with garnish, and enjoy!
