Crepe Cake

Name: Crepe Cake
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 2
Ingredients: low carb almond flour tortillas; sugar-free instant chocolate pudding; @nucolato no sugar added chocolate hazelnut spread; unsweetened almond milk; monk fruit; @nucolato; raw hazelnuts

10 mins prepServes 2

This crepe cake is an extremely easy dessert, perfect for those seeking a no sugar added option. It's gluten-free and low-carb, making it suitable for various dietary preferences. Enhanced with Nucolato, it offers a rich chocolate hazelnut flavor without artificial ingredients.

2 servings

What you need

1 ¼ cup unsweetened almond milk

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Instructions

1: Mix the unsweetened almond milk with pudding mix, granulated monk fruit, and chocolate hazelnut spread until fully incorporated.

2: Heat the tortillas for 25 seconds in the microwave.

3: Place one tortilla on a plate and top with part of the chocolate hazelnut spread.

4: Repeat this step with the rest of the ingredients.

5: Add your toppings and enjoy!

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Crepe Cake

What you need

Instructions

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