Creamy Root Beer Cheesecake Popsicles

Name: Creamy Root Beer Cheesecake Popsicles
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: almond milk; cream cheese; vanilla extract; granulated monk fruit; ricotta cheese; low carb cereal; Zevia Creamy Root Beer; Cacao powder

20 mins prepServes 6

These Creamy Root Beer Cheesecake Popsicles are a refreshing and easy summer treat, perfect for enjoying while watching fireworks. They are low carb and gluten free, using the favorite summer drink, Zevia Creamy Root Beer. The popsicles feature a creamy cheesecake layer topped with a root beer layer, making them an indulgent yet health-conscious choice.

6 servings

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Instructions

1: Blend the cream cheese, ricotta cheese, monk fruit and vanilla for the cheesecake base.

2: Spread the cereal into each popsicle container and pour the cheesecake mix into each one, adding sticks for each popsicle.

3: Freeze for 3-4 hours.

4: Once the bottom layer has frozen, blend the ingredients for the root beer layer, allowing the gas from the soda to escape.

5: Pour the root beer mix on top of the cheesecake layer and freeze again overnight.

6: Enjoy!

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Creamy Root Beer Cheesecake Popsicles

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