Creamy Papaya Pies

Name: Creamy Papaya Pies
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Sunflower seed butter; Lakanto Granulated monk fruit; Papaya; Nut milk; Coconut Macadamia Bar

15 mins prepServes 4

Delicious vegan and gluten-free Creamy Papaya Pies made with sunflower seed butter, perfect for seed cycling. These pies combine the richness of sunflower seed butter with the sweetness of papaya, making them a nutritious treat. The recipe is keto-friendly and features a unique topping of a coconut macadamia bar. Enjoy a burst of flavors while benefiting from the nutrients of papaya.

4 servings

What you need

1 papaya

1 sunflower seed butter

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Instructions

1: Prepare the pie crust using sunflower seed butter and monk fruit.

2: Blend together papaya and nut milk until smooth.

3: Pour the papaya mixture into the prepared crust.

4: Allow the pies to set in the refrigerator until firm.

5: Top with the Coconut Macadamia Bar before serving.

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Creamy Papaya Pies

What you need

Instructions

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