Creamy Mushroom Spicy Sun-Dried Pasta
Serves 430 mins prep40 mins cook
Comfort food in less than 15 minutes? WINNER DINNER! This recipe is also gluten-free and sooooo hearty!
0 servings
What you need

sundried tomatoes

cilantro

chili powder

garlic powder

white onion

vegetable broth

quinoa pasta
Instructions
1. Cook the pasta in boiling water for 6-7 minutes. Drain the water. 2. Mix all the ingredients in a bowl and serve with extra cilantro, red pepper chili flakes and sun-dried tomatoes. 3. Enjoy!View original recipe
