Creamy Avocado Pies
Serves 1220 mins prep0 mins cook
Delicious Creamy Avocado Pies that taste like vanilla pie, not guacamole. A delightful dessert experience made with a coconut flour crust and a creamy avocado filling, perfect for sharing.
0 servings
What you need
Instructions
1: Preheat the oven if necessary for the crust. 2: In a bowl, combine coconut flour, monk fruit, coconut oil, and water to form the crust mixture. 3: Press the crust mixture into pie molds. 4: In a blender, blend the avocados, almond or coconut milk, creamy almond milk, monk fruit, and cinnamon until smooth. 5: Pour the filling into the prepared crusts. 6: Chill in the refrigerator until set before serving.View original recipe