Delicious Creamy Avocado Pies that taste like vanilla pie, not guacamole. A delightful dessert experience made with a coconut flour crust and a creamy avocado filling, perfect for sharing.
1: Preheat the oven if necessary for the crust.
2: In a bowl, combine coconut flour, monk fruit, coconut oil, and water to form the crust mixture.
3: Press the crust mixture into pie molds.
4: In a blender, blend the avocados, almond or coconut milk, creamy almond milk, monk fruit, and cinnamon until smooth.
5: Pour the filling into the prepared crusts.
6: Chill in the refrigerator until set before serving.
