Cream Cheese Fall Bars
Serves 815 mins prep30 mins cook
These Cream Cheese Fall Bars are a delightful autumn treat made with vegan cream cheese, organic canned pumpkin, and roasted acorn squash. The recipe is simple and can be made easily with a blender. Perfect for enjoying the flavors of fall while staying healthy!
0 servings
What you need
Instructions
1: Prepare a blender and gather all ingredients. 2: Add the vegan cream cheese, organic canned pumpkin, roasted acorn squash, eggs, monk fruit, cinnamon, and almond milk into the blender. 3: Blend all ingredients until smooth and well combined. 4: Pour the mixture into a prepared baking dish. 5: Bake in the oven for approximately 30 minutes. 6: Allow to cool before slicing and serving.View original recipe