Cream Cheese Fall Bars

Name: Cream Cheese Fall Bars
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: vegan cream cheese; organic canned pumpkin; roasted acorn squash; eggs; monk fruit; cinnamon; almond milk

15 mins prepServes 8

These Cream Cheese Fall Bars are a delightful autumn treat made with vegan cream cheese, organic canned pumpkin, and roasted acorn squash. The recipe is simple and can be made easily with a blender. Perfect for enjoying the flavors of fall while staying healthy!

8 servings

What you need

1 tsp cinnamon

3 oz vegan cream cheese

¼ cup almond milk

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Instructions

1: Prepare a blender and gather all ingredients.

2: Add the vegan cream cheese, organic canned pumpkin, roasted acorn squash, eggs, monk fruit, cinnamon, and almond milk into the blender.

3: Blend all ingredients until smooth and well combined.

4: Pour the mixture into a prepared baking dish.

5: Bake in the oven for approximately 30 minutes.

6: Allow to cool before slicing and serving.

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Cream Cheese Fall Bars

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