Cranberry Vegan Carrot Cake Bread | Purely Healthy Living
Cranberry Vegan Carrot Cake Bread
35 mins prepServes 6
This high protein, gluten free, vegan and low carb cranberry vegan carrot loaf, moist and perfect to soak or dip into your lattes or milk. This is a simple recipe that it's just so hard to resist.
Preheat the oven at 350F.
Mix all the dry ingredients for the bread, then mix well the wet ingredients.
Transfer the batter to a silicone baking dish.
Bake for 35 minutes, let it cool down.
Add the toppings, slice and enjoy!
