Cranberry Seed Chocolate Joy Bars

Name: Cranberry Seed Chocolate Joy Bars
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 12
Ingredients: Cranberry Seeds; vanilla pea protein; almond flour; cinnamon; granulated monk fruit; hemp seeds; shredded coconut; pecans; almond milk; dairy free chocolate chips

10 mins prepServes 12

These vegan, keto, and gluten-free Cranberry Seed Chocolate Joy Bars are packed with nutritious ingredients like cranberry seeds, vanilla pea protein, and almond flour, making them a perfect high-protein snack. They are easy to prepare and are flavored with cinnamon, hemp seeds, shredded coconut, and dairy-free chocolate chips for a delightful treat. Freeze them for the ultimate joy bar experience!

12 servings

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Instructions

1: In a large bowl mix the pea protein, almond flour, monk fruit and cinnamon.

2: Add half of the pecans, shredded coconut and hemp seeds. Mix again.

3: Add the almond milk and mix until you get a dough consistency.

4: Pour the mix into two silicone loaf pans and freeze for one hour.

5: After an hour, melt the chocolate and pour evenly over the dough mix.

6: Spread the rest of the shredded coconut, pecans and hemp seeds.

7: Sprinkle the Ocean Spray Seeds.

8: Freeze again for a couple of hours (2 hours or overnight) and cut into pieces.

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Cranberry Seed Chocolate Joy Bars

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