Cranberry Lemon Mini Tarts
Serves 620 mins prep15 mins cook
This mini tart recipe is an easy dessert for the holiday season, made with gluten-free ingredients and low in sugar. Perfect for any gathering or as a refreshing treat at home.
0 servings
What you need
Instructions
1: Preheat your oven to 425°F (220°C). 2: Roll out the gluten-free puff pastry. Cut three different circles: one large, one medium, and from the medium circle, cut a smaller circle to create a ring. 3: Place the ring pastry over the larger circle, and set the smaller circle aside as it will not be used. 4: Brush the egg wash over the pastry and bake for 15 minutes or until golden brown. 5: While the tarts are baking, mix the Simply Delish Lemon Sugar-Free Pudding with the almond milk in a bowl. Beat for 3-5 minutes until well combined, then set aside. 6: Once the tarts are baked and cooled, fill them with the pudding mixture. 7: Garnish with fresh cranberries and caramelized orange peel. 8: Serve these delightful mini tarts at your next gathering or enjoy them as a refreshing treat at home.View original recipe