A delicious, high-protein, and antioxidant-rich ice cream made from frozen cranberries and protein powder, served in a homemade almond flour tortilla cup. Perfect for a post-workout snack or dessert, especially festive for Valentine’s Day.
1: Grease slightly a small heart-shaped baking dish or a small dish.
2: Air fry for 5 minutes at 380°F.
3: Blend or process all the ingredients for the cranberry protein ice cream.
4: Serve in the tortilla shell and enjoy!
