Cranberry Goat Cheese Bread Pudding | Purely Healthy Living
Cranberry Goat Cheese Bread Pudding
Serves 1
Turn your gluten-free buns into this show-stopping bread pudding recipe! This is such a fun, easy and delicious recipe to make for this holiday season! Made with simple and healthy ingredients; low-sugar and gluten-free!
Preheat the oven at 350F.
Mix the unsweetened almond milk with egg whites, vanilla, and alullose.
Cut the bread into pieces, and place it in a bowl.
Add the rest of the ingredients and incorporate well.
Transfer into a small baking dish and top with cranberries, pomegranate arils and cheese.
Bake for 15 minutes.
Let cool down and enjoy!
