Cranberry & Ginger Cheesecake Bread Pudding
Serves 210 mins prep8 mins cook
This easy and delicious bread pudding is a show stopper with amazing flavors for a holiday fiesta in your mouth. It features gluten-free bread, dairy-free eggnog, and cranberries for a delightful dessert experience.
0 servings
What you need
Instructions
1: Mix the eggnog with egg whites, vanilla, and alullose. 2: Cut the bread into pieces, and place it in a bowl. 3: Add the rest of the ingredients and incorporate well. 4: Transfer into a small baking dish and top with the cheese. 5: Air fry 6-8 minutes (per side) at 385F. 6: Mix the ingredients for the glaze and top the bread pudding with it along with the cranberries.View original recipe