Cranberry & Eggnog Cheesecake Bread Pudding
Serves 135 mins prep45 mins cook
Turn your gluten-free buns into this show-stopping bread pudding recipe! This is such a fun, easy and delicious recipe to make for this holiday season! Made with simple and healthy ingredients; low-sugar and gluten-free!
0 servings
What you need
Instructions
Mix the eggnog with egg whites, vanilla, and alullose. Cut the bread into pieces, and place it in a bowl. Add the rest of the ingredients and incorporate well. Transfer into a small baking dish and top with and cheese. Air fry 6-8 minutes (per side) at 385F. Mix the ingredients for the glaze and top the bread pudding with it along with the cranberries.View original recipe