Cranberry & Eggnog Cheesecake Bread Pudding

Name: Cranberry & Eggnog Cheesecake Bread Pudding
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 1
Ingredients: 4 slices Canyon Bakehouse Gluten-Free Bread; 1/2 cup of dairy-free eggnog; 1/3 cup of egg whites; 1 tsp of vanilla extract; 1 piece of the laughing cow cheese; 1/4 cup of cranberries (fresh or frozen); Glaze; 1/4 cup of powdered granulated monk fruit; 1-2 tbsp of dairy-free eggnog

35 mins prepServes 1

Turn your gluten-free buns into this show-stopping bread pudding recipe! This is such a fun, easy and delicious recipe to make for this holiday season! Made with simple and healthy ingredients; low-sugar and gluten-free!

1 servings

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Instructions

Mix the eggnog with egg whites, vanilla, and alullose.

Cut the bread into pieces, and place it in a bowl.

Add the rest of the ingredients and incorporate well.

Transfer into a small baking dish and top with and cheese.

Air fry 6-8 minutes (per side) at 385F.

Mix the ingredients for the glaze and top the bread pudding with it along with the cranberries.

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Cranberry & Eggnog Cheesecake Bread Pudding

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