Cranberry Cookie Vegan Mousse

Name: Cranberry Cookie Vegan Mousse
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 4
Ingredients: coconut yogurt; fresh cranberries; unsweetened almond milk; vanilla extract; maple syrup; coconut whipped cream; Candied orange peel; Dark Chocolate Chip Cookies

10 mins prepServes 4

Indulge in this Cranberry Cookie Vegan Mousse - a guilt-free dessert that’s delightfully creamy, nutritious, and free from the top 9 allergens! Made with coconut yogurt and fresh cranberries, it’s the perfect treat for any occasion, topped with coconut whipped cream and a Bake Me Healthy Dark Chocolate Chip Cookie for a delightful experience.

4 servings

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Instructions

1: In a mixing bowl, combine coconut yogurt, maple syrup, and vanilla extract.

2: Microwave the mixture for 2 minutes to warm slightly.

3: In a blender, add the cranberries along with the warmed yogurt mixture and unsweetened almond milk. Blend until smooth and creamy.

4: Portion the mousse into serving cups and top with coconut whipped cream, fresh cranberries, candied orange peel, and a Bake Me Healthy Dark Chocolate Chip Cookie.

5: Serve immediately and enjoy your delicious and nourishing dessert!

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Cranberry Cookie Vegan Mousse

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