Cranberry Cinnamon Holiday Protein Bread
Serves 635 mins prep45 mins cook
This delicious cranberry cinnamon bread is HEAVY & MOIST, gluten free , vegan and super easy to make using some cinnamon tea and pumpkin puree to keep it extra most and increase the creaminess of this thick bread!
0 servings
What you need
Instructions
Preheat the oven at 350F. Steep the tea bags in the hot water for 4-5 minutes. Mix all the dry ingredients and then add the wet ingredients. Pour into a loaf baking dish. Add the toppings. Bake for 30-35 minutes. Slice into 6-8 pieces and enjoy!View original recipe