Cranberry Cinnamon Holiday Protein Bread

Name: Cranberry Cinnamon Holiday Protein Bread
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 cup of Nuzest Vanilla Pea Protein (PURELYHL for discount); 1 tsp of baking powder; 1/4 cup of coconut grain free granola; 1/2 cup of granulated monk fruit; 1 cup of pumpkin puree; 2/3 cup of dairy free yogurt; 1/2 cup of frozen cranberries; 3/4 cup of hot water; 3 of Vahdam India berry cinnamon herbal tea bags

35 mins prepServes 6

This delicious cranberry cinnamon bread is HEAVY & MOIST, gluten free , vegan and super easy to make using some cinnamon tea and pumpkin puree to keep it extra most and increase the creaminess of this thick bread!

6 servings

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Instructions

Preheat the oven at 350F.

Steep the tea bags in the hot water for 4-5 minutes.

Mix all the dry ingredients and then add the wet ingredients.

Pour into a loaf baking dish.

Add the toppings.

Bake for 30-35 minutes.

Slice into 6-8 pieces and enjoy!

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Cranberry Cinnamon Holiday Protein Bread

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