Elevate your appetizer game with these stunning Balsamic Cranberry Cheese Wonton Cups, made with tart cranberries, creamy goat cheese, and drizzled with aged balsamic vinegar. A delightful and healthy recipe that makes 9 wonton cups.
1: Preheat the oven to 350°F (175°C).
2: Place two wonton wrappers in each cup of a muffin baking tray.
3: Bake in the preheated oven for 8 minutes, or until golden and crispy.
4: In a bowl, mix together the cranberries, extra virgin olive oil, maple syrup, and cornstarch.
5: Heat the mixture in the microwave for about 2 minutes and smash the cranberries gently.
6: Remove the baked wonton cups from the oven and top each with cranberry sauce, a dollop of goat cheese, and a mint leaf.
7: Serve and enjoy! These wonton cups can be served warm or at room temperature.
