Cranberry Berry Protein Pie

1: Preheat your oven to 350°F (175°C).

2: In a microwave-safe bowl, combine the cranberries, water, and 1 teaspoon of vanilla extract. Microwave for 2 minutes to soften the cranberries. Allow them to cool before using.

3: In a blender, combine the softened cranberries, Organic Beet Powder, monk fruit, eggs, remaining vanilla extract, sea salt, and Greek yogurt. Blend until smooth and fully combined.

4: Transfer the pie mixture into a small baking dish and bake in the preheated oven for about 30 minutes, or until the edges are set.

5: Once baked, remove the pie from the oven and let it cool before serving.

6: Serve slices of the pie with a generous dollop of coconut whipped cream and a sprinkle of crumbled gingersnap cookies for added flavor and crunch.