Cottage Cheese Aji Amarillo Fish Cakes With Miso Sauce
Serves 635 mins prep45 mins cook
A delicious easy to make high protein and low carb cheesy fish cake recipe, with a kick of aji amarillo sauce, a sauce that will bring up so much flavor and a kick of spiciness.
0 servings
What you need

cup cottage cheese

tsp black peppercorn

brown egg

tsp pink himalayan salt

tsp garlic

garlic salt

white miso
Instructions
Preheat the oven at 350F. In a food processor or blender add the ingredients for the fish cakes. With the mix create 6 fish cakes and bake for 22 minutes. Mix the ingredients for the sauce and serve the fish cakes with the mix. Enjoy!View original recipe

